PHU QUOC – THE PEARL ISLAND OF INDOCHINA
Nicknamed the Pearl Island, Phu Quoc emerges in the Gulf of Thailand with its pristine, drifting, yet enchanting beauty. Its untouched nature soothes the soul, immersing visitors in a vast expanse of sea, sky, sun, and sand. The people of Phu Quoc shine like black pearls, attracting travelers with their sincere and rustic charm—saltier than the sea itself.
Unveiling Local Life
Alongside the booming tourism industry, many locals remain loyal to their land and the sea, crafting a living from fish and shrimp. Visitors to Phu Quoc can witness these resilient people driving wooden stakes into the fertile land to grow lush pepper gardens, or using their bare hands to nurture fiery red and green peppercorns. Watch them carefully select anchovies—black, red, striped, or chalk-colored—to ferment into the iconic Phú Quốc fish sauce, a delicacy with a sweet, bold flavor and a deep amber hue.
Entertainment in the Vinpearl Ecosystem
Visitors can create unforgettable memories with family and friends at Vinpearl Land’s theme park or explore the miniature jungle at Vinpearl Safari—Vietnam’s first semi-wild animal reserve. Unlike traditional zoos, here you ride a specialized bus through natural habitats where animals roam free and humans are "caged" instead.
Answering the Call of the Sea
Phú Quốc's beaches are breathtaking—some say even more beautiful than Thailand’s Pattaya—with warm sand and endless coastlines. Travelers can soak in the salty sea at Bai Sao, Bai Khem, or Bai Truong, letting the turquoise water stain their skin. Dive deep to witness coral reefs up close and feel the vibrant life in these colorful underwater gardens. Or venture further, pitch an umbrella on a deserted island, sunbathe until golden, and fish while waiting for a bite.
Savoring the Flavors of Phú Quốc
It’s no coincidence Phú Quốc has been dubbed a "paradise of seafood cuisine." Isolated from the mainland, the island offers travelers rare and rich specialties like sea urchins and sea cucumbers. Sip on sweet sim wine, fill up on unique local dishes like bún kèn (a coconut fish noodle soup), or bánh tét mật cật (glutinous rice cake wrapped in wild palm leaves)—each one unforgettable in both taste and name.
